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A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with...

Quality premium gluten free Beefy Burgers are made with 85% lean 15% fat, striking the perfect blanace between...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our ...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Fillet head steaks, cut from the head or butt of the fillet steak, is a highly prized cut of beef from the ten...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

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