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A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

A nutrient-dense organ meat known for its rich, robust flavour and smooth texture. It is often sautéed, grille...

A cooked whole rindless ham is a fully cooked ham that has had its outer layer of fat and skin (the rind) remo...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. I...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They...

Beef strips are thin slices of beef that are hand cut from larger cuts of meat such as sirloin or flank steak....

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre ...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

Also known as a boneless rib-eye roll or boneless rib roast. It has rich marbling and juicy tenderness. ...

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