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Fresh 2oz Pork Burgers, Sourced from the Shoulder / Butt, offer a juicy and flavourful bite with a perfect balance of tenderness a...

A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a smaller, thinner piece ...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full of flavour. Because...

Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with the nerve like the ...

A cooked whole rindless ham is a fully cooked ham that has had its outer layer of fat and skin (the rind) removed. This type of ha...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes a pale golden/yellow...

Cubed pieces of lamb meat, cut from the leg. This versatile preparation is ideal for stews, kebabs, or curries, offering a rich fl...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prepared and frozen to r...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is a popular Sunday din...

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