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Cashews are a creamy and nutty addition to any recipe. Use them in baked goods like cookies and cakes, or add them to savoury dish...

These brown, chopped dates have a firm but soft texture and can be used in a variety of sweet and savoury dishes.

A must-have ingredient in any baker's pantry. These sweet and fruity sultanas are produced from the finest grapes and have a light...

A type of dried grape, made from the green, seedless Sultana grape variety. Commonly added to cakes, cookies, muffins, and s...

A mix of sultanas, candied orange peel, and candied lemon peel, perfect for adding to cakes, cookies, and other baked goods. It ca...

Chefs' Selections Butter Croissant - Made in France, these pre-glazed and ready to bake croissants are made with buttery, flaky pa...

A smooth pale brown dressing with dark brown and yellow mustard seeds.

A smooth and creamy Caesar dressing Made with rapeseed oil, hard cheese and egg. Perfect dressing for salads and sandwiches.Made w...

CS Blackened cajun season

Ground almonds are a creamy and nutty addition to any recipe. Use in classic almond dishes such as frangipane or marzipan, or to s...

Add a refreshing and aromatic flavour to your dishes with Chefs' Selections Dried Parsley. These dried parsley flakes are perfect ...

White Pepper has a warm, pungent flavour with less aroma, but a hotter taste, than black pepper.

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