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Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Frozen spare ribs are a cut of pork that comes from the belly and side of the pig, characterized by their meaty texture and rich f...

When simmered for several hours, they release a deep, flavourful broth that is prized for its nutritional benefits. The broth can ...

Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes a pale golden/yellow...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteristics of both cuts. S...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Cut from the sirloin, our sandwich steak is completely defatted and butterflied. Orders to be placed before 4pm ...

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