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Chicken Breast Hand Diced is meticulously cut into small, uniform pieces, ideal for quick and even cooking. Perfect for stir-fries...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

100g tubs of Brown Shrimp. Ready to go. Orders to be placed before 4pm For seasonal & bank holiday ordering, please check for...

Whole cooked Crevettes. Head on, shell on packed in 2kg tubs. Orders to be placed before 4pm For seasonal & bank holiday order...

8oz Salmon portion skin off. Ready to go. Orders to be placed before 4pm For seasonal & bank holiday ordering, please check f...

Skate wings with skin on. Portion size. Orders to be placed before 4pm For seasonal & bank holiday ordering, please check for...

A premium cut of lamb, known for its tenderness and rich flavour. This boneless flank is carefully prepared and frozen to lock in ...

A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prepared and frozen to r...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are prized for their delicat...

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