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A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cut is known for its t...

When simmered for several hours, they release a deep, flavourful broth that is prized for its nutritional benefits. The broth can ...

Coming from the lower part of the pig's legs. They are known for their rich, gelatinous texture when cooked, which makes them idea...

Add a touch of heat and sweetness to your dishes with Chefs' Selections Paprika. This high-quality ground paprika is perfect for a...

Also known as 'Napa cabbage', this is a type of Chinese cabbage with pale green, crinkly leaves. The leaves are tender and crisp ...

Also known as cilantro, this herb is described as having a warm, nutty, spicy, orange-flavoured flavour. Great as a garnish. Plea...

Described as being spicy, peppery and hot with sweet tones, root ginger is used as a spice, added to many dishes, desserts and dri...

Red chilli peppers are known to bring heat to a dish, it is a little sweeter, fruitier and sometimes softer than the green chilli ...

This herb offers a pungent, spicy but sweet and savoury flavour. Although it tends to have a drier texture, it is still tender and...

These walnut pieces are perfect for adding texture to your dishes. Try adding them to baked goods like cookies and breads, or use ...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow-cooking, roasting, ...

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