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Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin weight range 4-6kg. ...

A root vegetable with a pungent and tangy flavour that makes it a perfect addition to many foods. Commonly used as a condiment or ...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the co...

Cured Pork Belly Streaks is expertly seasoned and cured pork belly, offering rich flavour and a savoury kick. Ideal for adding dep...

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm l...

A purplish-red plant, usually roasted or boiled and served as a side dish. Please note your First 4 Fruit products order by times...

Rolled and Tied Pork Belly is a flavourful cut of pork belly expertly rolled and secured with twine, ensuring even cooking and a t...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

An indulgent honeycomb flavoured cheesecake on a biscuit crumb base. Decorated with chocolate coated honeycomb pieces and a sprink...

These vegetables have a mellow, sweet and delicate flavour. Described as a cross between garlic and a milder onion taste. Please ...

Frozen spare ribs are a cut of pork that comes from the belly and side of the pig, characterized by their meaty texture and rich f...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

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