Search results for ""

A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a smaller, thinner piece ...

Chefs' Selections Crumble Mix - A convenient and versatile crumble mix that can be used as a topping for a variety of fruit-based ...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Clene Guard is our own brand.Toilet Cleaner to be applied evenly above the waterline and around the rim. Leave for 5-10 minutes be...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasting, braising or slow...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasting, braising or slow...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our remarkably tender. ...

A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salty flavour and tender...

Processed white crab meat in tub. Long shelf life up to 6 months. Orders to be placed before 4pm For seasonal & bank holiday ...

Hand picked white Crab meat sourced locally. This is a pasteurised and ready to eat product. Orders to be placed before 4pm F...

Kilkeel Crab Claws shell removed. Cooked and ready to eat. Orders to be placed before 4pm For seasonal & bank holiday orderin...

Prime Whole Trout from Lough Neagh. Gutted and ready to go. Orders to be placed before 4pm For seasonal & bank holiday orderi...

Proceed to checkout

You have 0 pending changes to your basket