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Thick Steak Sausages made with minced steak and seasoning mix, enhancing the taste. This is a Lead time product. Day 1 for D...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the co...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteristics of both cuts. S...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for its flavour and tender...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet status. Ideal for stews,...

Also known as the Top Rib, the Housekeep is taken from the forequarter of the animal. This cut is perfect for an econmical beef ro...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

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