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Whole shell rope cultured vacuum packed mussels in their natural juices pasteurised, frozen and ready to re-cook.

A ready-to-use, flavourful cured meat with a spicy, tangy taste. Typically used as a pizza topping or in sandwiches, it provides a...

This product is available to Northern Ireland & Scotland Customers only Delicious crispy-coated fish fingers made from 100% cod fi...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and is ideal for slow-ro...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

Expertly selected for it's tenderness and rich flavour. Ideal for fast, delicious meals on the stovetop or grill. Perfectly marble...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for its flavour and tender...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is a popular Sunday din...

Frozen 80% Beef Burger made using selected cuts of beef & seasoning.

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat that features only ...

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