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Small strips or cubes of fatty bacon, or pork fat which are smoked and are used in a wide variety of cuisines ...

Thick-Cut Back Bacon, sourced from the loin, offers a leaner alternative with a robust flavor and hearty textu...

Golden, crispy on the outside with a creamy, cheesy filling inside. Perfect for a savoury snack or appetizer, ...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, ...

Skinless Salmon Portions. Each portion is carefully selected to weigh between 140 to 160 grams, ensuring cons...

Generously filled with a savoury, hearty filling wrapped in a golden, flaky pastry. Perfect for a satisfying m...

A crispy base topped with rich tomato sauce and a generous layer of melted cheese. Perfectly portioned for a ...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

A favourite, the Centre Cut Sirloin is lean, juicy, and full of bold beef flavour. Cut from the heart of the s...

Fresh pork belly without rind, without bones, smoked, fried, full slices and full of flavour.

Procured from the hindquarter of cattle, silverside can be described best as a lean, boneless cut of meat that...

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