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Made with 70% Lean 30% Fat Prime Irish Mince, providing a juicy, tasty and versatile meat product. Perfect for...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a ...

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow...

Pork Mince is finely ground pork, sourced from the shoulder / Butt offering a versatile and flavorful option f...

Known for its rich marbling, tenderness, and flavourful taste, this cut is perfect for slow-cooking, roasting,...

Pork Sausage Meat is a seasoned, finely ground pork mixture, perfect for making homemade sausages, stuffing, o...

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