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Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are priz...

Beef Marrow Bones, full of rich flavour. Ideal for stocks, soups or roasting to enjoy the natural marrow.

Fillet barrel is a highly prized cut. It is renowned for its exceptional tenderness and delicate, mild flavour...

A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a sma...

This product is the full sirloin on the bone les the fillet. Perfect for cutting porterhouse steaks or for han...

Centre cut Sirloin steaks are a flavoursome cut of beef sourced from the area just behind the ribs and before ...

Minimum order of 20kgMust be ordered in multiples of 20kg = 20kg, 40kg, 60kg or 80kg etc.*Each case contains 2...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

FLAT IRON STEAKS PER KG

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. A...

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