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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

This product is completely defatted cuts of meat, perfect for dicing or for lean mince. Please note that th...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prep...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

Please note that this item is cut to order, this means the weight received may be slightly d...

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