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Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Quality premium gluten free Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time while retaining its ...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut of meat that feature...

Beef strips are thin slices of beef that are hand cut from larger cuts of meat such as sirloin or flank steak. They are often used...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, giving it a rich, smoky ...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteristics of both cuts. S...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking due to their marbling ...

Quality premium gluten free Beefy Burgers are made with 85% lean 15% fat, striking the perfect blanace between tenderness and rich...

Pork Mince is finely ground pork, sourced from the shoulder / Butt offering a versatile and flavorful option for a range of dishes...

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