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A premium cut of lamb, known for its tenderness and rich flavour. This boneless flank is carefully prepared an...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is ...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cu...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, ...

Finely minced lamb meat, made with 85% lean 15% fat. Often used in a variety of dishes such as burgers, meatba...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat t...

A tender, flavourful organ meat with a distinctive, slightly gamey taste. It is often used in sautéed dishes, ...

A cooked whole rindless ham is a fully cooked ham that has had its outer layer of fat and skin (the rind) remo...

Made with 95% lean 5% fat Prime Irish Mince, providing a healthier, tasty and versatile meat product. Perfect ...

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