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We have found 1610 products matching your search
Ballymaloe Cranberry Sauce 1x3kg
Currently Not Available
S5061
Ballymaloe Cranberry Sauce is traditionally eaten with Roast Turkey and Ham at Christmas; how-ever it can also be used throughout ...
Ballymaloe Irish Beetroot 1x2.8kg
Stock Available
S5063
Ballymaloe Irish Pickled Beetroot is grown, cooked, and packed in East Cork. Made using 100% natural ingredients and pickled with ...
Ballymaloe Pepper Relish 1x2.75kg
Stock Available
S5064
Ballymaloe Pepper Relish is a gently spiced tomato, chilli and red pepper relish. It is great with sandwiches, snacks, and light...
Ballymaloe Pizza Sauce 12x170g
Stock Available
S5065
A rich home-style sauce made with sun ripened tomatoes.
Ballymaloe Mint Jelly 12x220g
Currently Not Available
S5066
Ballymaloe mint jelly is delicious eaten with roast lamb or grilled lamb or lamb chops.
Ballymaloe Fiery Relish 10x182g
Stock Available
S5067
If you’re looking for a bit more heat from your food, Ballymaloe Fiery Relish is just the thing. It goes great as a dip, with chee...
Ballymaloe Apple Sauce 12x200g
Stock Available
S5070
Ballymaloe Apple Sauce is made using delicious Irish Bramley apples and wholegrain mustard. It is an excellent accompaniment to po...
Thai Red Paste 6x1kg
Stock Available
S5075
Authentic red Thai curry paste, perfect for spicy and flavorful dishes.
Forest Feast Exotic Dried Mango 6x100g
Stock Available
S6410
Exotic dried Preda mango free from additives and preservatives sealed in a foil pack for extra freshness.
Forest Feast Milk Chocolate Peanut Butter & Chocolate Dates 6x140g
Stock Available
S6411
Our North African Deglet Nour Dates have a delicious chewy sweetness, which combines perfectly with creamy smooth peanut butter an...
Forest Feast Salted Dark Chocolate Almonds 8x120g
Stock Available
S6412
A luxurious snack featuring crunchy almonds coated in rich dark chocolate and a touch of sea salt. This indulgent treat delivers a...
Forest Feast Salted Dark Chocolate Cashews 8x120g
Stock Available
S6413
Our cashews are slowly roasted to a golden finish, and then submerged in wonderfully dark Belgian chocolate. We finish them with a...