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Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Idea...

Beef sausage meat made using minced beef and seasoning. Please note that this item is cut t...

Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightfu...

A flavourful cut featuring a layer of crispy skin, tender meat, and a bone that enhances its savoury taste. Th...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a ...

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

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