Search results for ""

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with the nerve like the ...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Skate wings with skin on. Portion size. Orders to be placed before 4pm For seasonal & bank holiday ordering, please check for...

Sandwich shaped container perfect for protecting pre - made sandwiches and keeping them fresh.

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, giving it a rich, smoky ...

Butterfly Chicken Fillets are expertly cut to create a thin, even piece of meat, perfect for quick and uniform cooking. Ideal for ...

Chicken Breast Hand Diced is meticulously cut into small, uniform pieces, ideal for quick and even cooking. Perfect for stir-fries...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a smaller, thinner piece ...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Proceed to checkout

You have 0 pending changes to your basket