Search results for ""

This product is the full sirloin on the bone les the fillet. Perfect for cutting porterhouse steaks or for han...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. I...

Beef strips are thin slices of beef that are hand cut from larger cuts of meat such as sirloin or flank steak....

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre ...

Resembling a tomahawk axe. This cut, known for its impressive presentation, features a large, well-marbled rib...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

Also known as the Top Rib, the Housekeep is taken from the forequarter of the animal. This cut is perfect for ...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

Proceed to checkout

You have 0 pending changes to your basket