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Crisp speculoos biscuit base, topped with a baked coconut vegan cheesecake and spiralled with speculoos biscoff sauce, topped wi...

A dark chocolate biscuit base supports a creamy peppermint fondant layer, topped with homemade ganache and a bubbly mint crumble...

Pastry filled with bramley apples, topped with a nutmeg and cinnamon crumble and caramel.

A three-layer moist sponge cake comprising of marble layers sandwiched one with strawberry jam and other with sweet buttercream...

A rich chocolate brownie sponge base with dark chocolate pieces and milk chocolate pieces in varying proportions. Pre-portioned...

A buttery shortbread base filled with a layer of lemon filling and finished with a sprinkling of sweet dusting. This pie is pre-...

A moist orange & chocolate sponge cake, topped with an orange flavour chocolate ganache and finished with a colour splash. Pre-por...

Rich chocolate gluten free and vegan pastry base, topped with sticky toffee sauce and finished with a layer of rich chocolate gana...

A moist chocolate sponge layer with a layer of sweet coffee flavour toffee sauce, then with a moist plain sponge soaked with amare...

A round moist gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorat...

A round chocolate sponge filled, top and side coated with chocolate fudge. This gateau is pre-portioned into 14 portions and pac...

An orange sponge cake injected with orange curd in varying proportions and enrobed with chocolate flavour coating. The gateau is...

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