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Cured, smoked pork belly sliced to customer specification. Cut - 4.5mm

The bacon, consisting of fat and musculature from the central portion of the pig's body cut from the front imm...

Fattier than back bacon, streaky bacon is cut from pork belly instead of pork loin, and this gives the bacon i...

Rindless back bacon

Small strips or cubes of fatty bacon, or pork fat which are smoked and are used in a wide variety of cuisines ...

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