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Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also exce...

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatelle-type pasta and w...

Pappardelle are consumed all over Italy and are part of the long, flat pasta family.They are excellent when prepared with sauces m...

Versatile and quick to cook, with a smooth, satisfying texture. Perfect for stir-fries, soups, or salads, they effortlessly absor...

Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Penne is an excellent source of fiber. This p...

Fine golden noodles, ideal for stir fries, crispy noodle dishes, and soups. Pre-steamed for easy separation and less breakage whil...

Corkscrew-shaped pasta, excellent for holding rich, creamy, or chunky sauces.

A delicious and versatile alternative to traditional pasta, made without gluten to suit dietary needs. Its classic penne shape and...

A classic Italian pasta known for its flat, ribbon-like shape that pairs beautifully with a variety of sauces. Made from high-qual...

Barilla Fusilli is an authentic Italian pasta made of durum wheat and boasts a corkscrew-like shape with grooves. A versatile ...

Dried farfalle pasta, made from durum wheat semolina, has a fun and whimsical butterfly shape that adds character to any dish.

Chefs' Selections Dried spaghetti pasta, made from high-quality durum wheat semolina. A pantry essential and a classic choice for ...

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