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A triple layer sponge filled with raspberry jam and buttercream (in each layer) and sprinkled with caster sugar.

Fluffy, golden, and light, made with rich buttermilk for a tender texture and subtle tang. Perfect for breakfast or brunch, they ...

This divine White Chocolate & Raspberry Roulade is for those with an enormous sweet tooth. Its moist and rich texture complements ...

Chefs' Selections Speculoos Triple Layer Cake - A frozen triple layer cake filled and topped with a delicious speculoos spread a...

Thick, creamy, strawberry flavoured cheesecake, layered on a digestive biscuit base.

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