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A delicious coconut base topped with lashings of caramel and topped with a thick layer of chocolate.

Pastry filled with bramley apples, topped with a nutmeg and cinnamon crumble and caramel.

A moreish, speculoos flavoured sponge traycake, topped with a speculoos flavoured frosting and speculoos crumb...

A light and refreshing, full of flavour cheesecake made using locally made Clandeboye yoghurt and honey. Handm...

Biscuit base, coconut and lemon bits topped with lemon icing.

A Bramley apple filling, sandwiched between two layers of moist butter shortcake, sprinkled with plenty of d...

Chocolate muffin crumb containing chunks of milk and dark chocolate, injected with a smooth chocolate fil...

Dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over an apple fil...

Cocoa muffin with chocolate chunks and dark chocolate drops.

A soft, fluffy scones perfect for enjoying with clotted cream and jam or simply on their own. Each scone is co...

Individual white chocolate flavoured cheesecake, layered on a digestive biscuit base, finished with raspberry ...

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