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Thick, creamy, strawberry flavoured cheesecake, layered on a digestive biscuit base.

A unique taste experience of contrasting layers: a whole crunchy hazelnut in the heart, a delicious creamy haz...

Dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over an apple fil...

Premium Lemon Cheesecake of creamy filling on a digestive biscuit base finished with a clear lemon glaze.

Flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perf...

Dessert consisting of a moist sponge cake, made with finely chopped dates (optional), covered in a toffee sauc...

White chocolate flavoured cheesecake, layered on a digestive biscuit base, finished with white chocolate shavi...

Normandy Apple Tart 24x110g
1162 Currently Not Available

Short crust pastry base made with margarine, filled with a frangipane-style cream made with whole eggs and app...

Lemon Tartlet 24x120g
1164 Currently Not Available

A pure butter shortcrust pastry base, thin and crispy.A crispy pastry thanks to its layer of almond cream (bar...

A twist on classic! A triple layered sponge cake consisting of orange and chocolate flavoured sponge, with lay...

3 bags of 40 mini viennoiseries, pre eggwashed, ready to bake, quick frozen: croissant (25G) pain au chocolat ...

2 Slabs of Banqueting Sticky Toffee Pudding (equivalent to 15 - 18 portions per Slab) and 2 Litre Pots of Toff...

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