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Cultured buttermilk is pasteurised skim milk fermented by lactic acid culture. Buttermilk possesses mild acid flavour with a diace...

Pasteurised semi-skim milk is produced from fresh cows milk which has been treated to 72°C for 25 seconds (minimum) & has been pum...

Standardised Pasteurised Milk is produced from fresh cows milk which has been treated to 72°C for 25 seconds (minimum) & has been ...

a high-quality, tangy dairy product made from fresh milk. Ideal for baking, cooking, or adding to smoothies, it offers a rich, cre...

A fresh and delicious dairy option with a perfect balance of creaminess and reduced fat. Ideal for drinking, cooking, or adding ...

This is a lead time product. Rich, creamy and full of flavour, providing essential nutrients and a wholesome taste. Perfect for dr...

A fresh and delicious dairy option with a perfect balance of creaminess and reduced fat. Ideal for drinking, cooking, or adding to...

A smooth and creamy milk with a balanced fat content, offering the perfect blend of richness and lightness. Ideal for drinking, co...

Fresh whole Milk is a creamy and nutritious dairy product that is typically unprossessed and directly sourced from cows. It has a ...

Rich, creamy and full of flavour, providing essential nutrients and a wholesome taste. Perfect for drinking, cooking, or adding to...

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