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Standardised Pasteurised Milk is produced from fresh cows milk which has been treated to 72°C for 25 seconds (...

Cultured buttermilk is pasteurised skim milk fermented by lactic acid culture. Buttermilk possesses mild acid ...

Typically Whipping cream may be described as the lighter portion of milk which still contains the main constit...

Pasteurised semi-skim milk is produced from fresh cows milk which has been treated to 72°C for 25 seconds (min...

Mature sliced cheddar cheese. Keep refrigerated. Use within 3 days of opening and before the best before date...

Smokey cheddar with paprika, ideal for cheese boards.

Cashel Blue per kg
S2008 Stock Available

A creamy, artisan blue cheese crafted from the milk of grass-fed cows in Ireland. Renowned for its rich, tangy...

A creamy, artisan blue cheese crafted from the milk of grass-fed cows in Ireland. Renowned for its rich, tangy...

A rich and creamy cheese with a smooth texture and a mild, slightly tangy flavour. Ideal for spreading on bage...

A rich and creamy French-style dairy product with a smooth, slightly tangy flavour. Perfect for adding a luxur...

This is a pre order Product. Cottage cheese has a clean lactic flavour with a characteristically large curd an...

A smooth, creamy cheese with a distinctive tangy flavour, shaped into a convenient log. Perfect for slicing o...

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