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Cubed pieces of lamb meat, cut from the leg. This versatile preparation is ideal for stews, kebabs, or curries, offering a rich fl...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are prized for their delicat...

A premium cut of lamb, known for its tenderness and rich flavour. This boneless flank is carefully prepared and frozen to lock in ...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cut is known for its t...

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