Search results for ""

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is ...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat t...

A tender, flavourful organ meat with a distinctive, slightly gamey taste. It is often used in sautéed dishes, ...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are priz...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Cubed pieces of lamb meat, cut from the leg. This versatile preparation is ideal for stews, kebabs, or curries...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Lamb shoulder chops are flavourful, bone-in cuts of meat from the shoulder of the lamb. Known for their rich, ...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cu...

A nutrient-dense organ meat known for its rich, robust flavour and smooth texture. It is often sautéed, grille...

Proceed to checkout

You have 0 pending changes to your basket