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Made with 70% Lean 30% Fat Prime Irish Mince, providing a juicy, tasty and versatile meat product. Perfect for...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

The Lorne Sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item ma...

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

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