Search results for ""

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Fresh Pork Sausages (8’s) are premium sausages crafted from high-quality ground pork and seasoned with a blend...

Pork Sausage Meat is a seasoned, finely ground pork mixture. Perfect for making homemade sausages, stuffing, o...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced f...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estim...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Also known as purple cabbage, it has a bolder, peppery flavour compared to regular green cabbage. Shredded. P...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cu...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Proceed to checkout

You have 0 pending changes to your basket