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A lean, white fish with a mild, delicate flavour and firm, flaky texture. The skin adds a slight crispiness when cooked, enhancing...

Soft suculent cheeks from a whole cod. When cooked adds a crispy texture that inhances the dish. It's a sustainable and affordable...

Battered Hake pieces coated in a light seasoned batter. Deep fried until crispy and golden. Orders to be placed before 4pmFor s...

Farmed Whole Seabass 400-600g Each descaled and gutted. Orders to be placed before 4pm For seasonal & bank holiday ordering, ...

Farmed Stonebass Fillets Aprrox 50g each descaled. Orders to be placed before 4pm For seasonal & bank holiday ordering, pleas...

Fresh Succulent Mussels locally sourced. Mussels have been cleaned. Orders to be placed before 4pmFor seasonal & bank holiday o...

Premium Salmon Fillet. Cold smoked and cured in a blend of whiskey, maple salt and sugar. This curing process imparts a subtle ric...

Fresh skin on Coley Fillet smoked naturally without dye. This is a cold smoked product. Cook before eating. Orders to be placed...

A full Trout Fillet locally sourced. Ready to go. Orders to be placed before 4pmFor seasonal & bank holiday ordering, please ch...

Wild Atlantic Prawn caught from the cold waters of the South Atlantic. Individually frozen and red in colour Orders to be p...

Hand picked white Crab meat sourced locally. This is a pasteurised and ready to eat product. Orders to be placed before 4pm F...

Fresh King Scallop Roe on sourced from local waters. Approximately 45 per Tub. Orders to be placed before 4pm For seasonal & ...

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