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A vegan, gluten free slice sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oaty crumble.

A classic and refreshing round lemon cake filled with tangy lemon curd and topped with a creamy lemon buttercream, the perfect b...

Chefs' Selections Vegan Chocolate Cake - A delicious chocolate sponge, filled and covered with chocolate frosting and a dark cho...

A real showstopper. Featuring seven layers of colourful Victoria sponge, filled and coated with creamy buttercream. The top of t...

A classic round carrot cake made with carrots, walnuts, coconut, and mixed spice. Filled and topped with vanilla frosting and sp...

Perfectly light and fluffy on the inside with a delicious crunchy crust on the outside. This style of bread is perfect paired ...

A moist, lightly-spiced vegan-friendly carrot and orange sponge, with sultanas, desiccated coconut and walnut pieces throughout. T...

A pale golden vanilla sponge slice with a whipped buttercream and seeded raspberry jam lling. Finished with snow dust. Portioned i...

A moist lemony buttermilk-enriched sponge, rippled with zesty lemon curd, drenched in sweet lemony syrup, then washed with butterm...

Multigrain sourdough bread, conveniently pre-sliced for immediate baking, delivers a rich flavor and aromatic experience in ever...

A spiral of buttery, flaky dough, filled with sweet custard and plump raisins. It’s lightly glazed for a glossy finish and co...

Traditional French wheat bread with sourdough and a little rye, baked on stone.

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