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Delightfully tangy raspberry dessert sauce, created from real raspberry purée for anauthentic berry flavour.

Thick, creamy, strawberry flavoured cheesecake, layered on a digestive biscuit base.

Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with eg...

A zingy, lemon sorbet which can be served as a palate cleanser between courses or as a refreshingly light ...

A vibrantly crisp raspberry sorbet filled with summer fruit deliciousness

A twist on classic! A triple layered sponge cake consisting of orange and chocolate flavoured sponge, with lay...

Rich chocolate brownie sponge, with a layer of chocolate ganache.

A creamy, zesty lemon cheesecake with a smooth texture, perfect for a refreshing dessert.

A rich chocolate cake, with chocolate fudge topping.

A deliciously soft scone with juicy raspberries and creamy white chocolate—perfectly sweet and indulgent.

Oat biscuits are a classic, always a popular biscuit in the biscuit tin, and for good reason.Ingredants - Oats...

Fully Baked Plain, Cherry, Raspberry & White Chocolate, Sultana

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