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Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained texture. Similar to top...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for its flavour and tender...

Prime Diced Steak pieces are cut from larger cuts of meat such as sirloin or flank steak. They are often used in stir-fries, fajit...

Made with 95% lean 5% fat Prime Mince providing a healthier, tasty and versatile meat product. Perfect for Bolognese, chilli's, ta...

Perfect your patty game by offering our Smash Burgers on your menu. Smash burgers are unique in that the burger is smashed down on...

Quality premium gluten free Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time while retaining its ...

Quality premium gluten free Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time while retaining its ...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut of meat that feature...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin weight range 6-8kg. ...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal for grilling or pan-s...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

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