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Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our ...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estim...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

Traditionally cured before sweetening, this Sugar Pit Belly is a beautiful combination of salty and sweet. Per...

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

Made with 95% lean 5% fat Prime Mince providing a healthier, tasty and versatile meat product. Perfect for Bol...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

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