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Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet flavour. Ideal for gr...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Ideal for grilling or fr...

Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightful balance of heat an...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our remarkably tender. ...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced from the area just be...

When the whole cloves are roasted, the garlic has a soft, sweet buttery flavour. This is compared to the pungent taste and odour o...

Ready to cook peeled potatoes . Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm ...

A winter cabbage vegetable with emerald green, crinkled leaves which are crunchy. Please note your First 4 Fruit products order b...

Decadent layers of rich chocolate and creamy peanut butter merge to create this luxurious 1.39 kg stack, an ultimate treat for ...

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