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A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

A vegan-friendly, moist, spiced sticky toffee sponge, studded throughout with sticky date chunks and topped with a rich Biscoff bu...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced from the area just be...

Roast Gravy is rich full flavoured for use with all roast dishes. Can also be used as a base for all gluten free brown sauces. The...

Ready to cook peeled potatoes. Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm f...

A moist steamed pudding with a sticky toffee sauce. Handmade in Northern Ireland. Suitable for vegetarians. Simply thaw & serve!

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cut is known for its t...

Colombian coffee beans, locally roasted with flavour notes of caramel and chocolate. In a larger 1kg bag, perfect for busy cafés o...

UHT oat drink with added calcium, great for lattes and smoothies.

Also known as Chestnut mushrooms. They have an oily appearance and a smooth yellow & brown colour. Please note your First 4 Fruit...

Peeled garlic per kg Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm for your ne...

A rich and flavourful blend of ripe tomatoes and fragrant basil, simmered to perfection for a comforting, velvety texture. Ideal a...

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