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Peeled root vegetables, typically orange in colour. Please note your First 4 Fruit products order by times. NI & Donegal Customer...

Purple cauliflower is not dyed. Its signature colour comes from the same antioxidant found in red cabbage and red wine: anthocyani...

Summer fresh tasting and super-filling packed with garden goodness. It all peas and love man.

Crunchy, pickled cucumbers that add a tangy burst of flavour to your dishes. Ideal for garnishing cocktails, enhancing charcuterie...

A moist steamed pudding with a sticky toffee sauce. Handmade in Northern Ireland. Suitable for vegetarians. Simply thaw & serve!

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and is ideal for slow-ro...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet flavour. Ideal for gr...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Ideal for grilling or fr...

Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightful balance of heat an...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our remarkably tender. ...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced from the area just be...

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