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Vibrant, green herb with tightly curled leaves and a fresh, slightly peppery flavour. Often used as a garnish or in salads, it add...

Pork and apple sausages are a savoury and slightly sweet culinary delight offering a juicy, flavourful bite. Perfect for grilling,...

Roast Gravy is rich full flavoured for use with all roast dishes. Can also be used as a base for all gluten free brown sauces. The...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

With a mild, sweet flavour, this root vegetable is often used as onions would be. This incudes being used as a base of flavour in ...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

A vegetable that belongs to the cabbage family with a mild, sweet and subtle nutty flavour. Typically, only the head is eaten. Pl...

A winter cabbage vegetable with emerald green, crinkled leaves which are crunchy. Please note your First 4 Fruit products order b...

A variety of mushrooms including Shitake mushrooms, Oyster mushrooms, Girolle mushrooms, Shimeji mushrooms and King Oyster mushroo...

Also known as Chestnut mushrooms. They have an oily appearance and a smooth yellow & brown colour. Please note your First 4 Fruit...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

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