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Vegan savoury flavour strips, made with mycoprotein, coated in a crispy breadcrumb.

Chefs' Selections Vegan Chocolate Cake - A delicious chocolate sponge, filled and covered with chocolate frosting and a dark cho...

Geeta’s real flavour of India tomato chutney made with fiery chilli, cumin seeds, garlic and ginger. Combining tangy sweetne...

Butternut squash slow roasted in a garlic and thyme oil, salt and black pepper chopped and set into one of our most popular fillin...

With its crisp crust and soft, hearty interior, it’s perfect for sandwiches, sides, or enjoying on its own with your favourite spr...

Soya Milk 6x1ltr
Stock Available S7302

Hello, smooth tasting Soyal, packed with plant-based protein and planet lovin', rainforest free soya. Because trees are for huggin...

Soft, plant-based buns perfect for burgers or sandwiches. Made without animal products, they offer a light, fluffy texture ...

Frozen Chicken-Free strips in a Salt and Chilli Southern-Fried style flavour breading, containing soya and wheat proteins combined...

Sourdough is still hugely fashionable in the restaurant world and we wanted a neutral base for chefs to use alongside the more h...

Vanilla flavor vegan ice cream with ground vanilla beans, creamy and smooth.

Thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour.

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