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Thick, creamy, strawberry flavoured cheesecake, layered on a digestive biscuit base.

A creamy, zesty lemon cheesecake with a smooth texture, perfect for a refreshing dessert.

5 x Mini Chocolate Eclairs, 5 x Mini Finger Doughnuts, 5 x Mini Fruit Scones, 5 x Mini Black Forest Muffins, 5 x Mini Carrot Cak...

3 bags of 40 mini viennoiseries, pre eggwashed, ready to bake, quick frozen: croissant (25G) pain au chocolat 2 bars (25G) and pai...

Hartley's Raspberry Jam recipe is full of the finest fruit to make Britain's best tasting Jam, the perfect topping to your toast i...

Plain sponge with a cinnamon swirl topped with cream cheese frosting and cinnamon sugar.

A classic round Victoria sponge cake, filled with raspberry jam and buttercream and finished with a dusting of icing sugar. Froz...

A delightful assortment of moist, fluffy muffins baked to perfection, bursting with a variety of flavours! Chocolate, Blueberry, B...

A classic dessert option. A dark golden sponge with a sticky toffee sauce. Perfect served with custard or ice cream. Ready in ...

A vegan carrot cake topped with a sweet pistachio and avocado flavoured frosting and decorated with a swirl of caramel sauce and...

Golden, crispy on the outside with a creamy, cheesy filling inside. Perfect for a savoury snack or appetizer, these bite-sized del...

Toffee sponge cake with a caramel frosting topping and topped with caramel coloured chocolate curls.

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