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Root vegetables with a slightly sweet, peppery taste. Their skins can be black, red, yellow, purple and pink. Case size average -...

A green herb with serrated leaves and a clean, slightly peppery taste. The flat leaf parsley flavour tends to be a bit stronger th...

When the whole cloves are roasted, the garlic has a soft, sweet buttery flavour. This is compared to the pungent taste and odour o...

Tomato sauce with sun ripened tomatoes and herbs.

Small green peppers with a sweet, smoky flavour. Most are mild tasting, however always a chance to get a very hot one. Please not...

Green chilli peppers are known to bring heat to a dish. It is bitter and crunchy compared to a red chilli pepper. Please note you...

Italian mix of peppers and olives.

Tender, juicy chicken fillets marinated in a rich buttermilk blend, offering a deliciously soft texture and mild, savoury flavour....

A vegetable that belongs to the cabbage family with a mild, sweet and subtle nutty flavour. Typically, only the head is eaten. Pl...

Extra-virgin olive oil is the highest-quality olive oil. It is an unrefined oil, which means it is made by cold-pressing whole oli...

Nut free basil pesto in Sunflower oil, with medium fat hard cheese

Prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, simil...

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