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A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

Peeled garlic per kg Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm for your ne...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Fresh Turkey ButterflyAverage 5.5kg per TurkeyAverage 22 servings per TurkeyA boneless turkey butterfly is a meaty butterfly made ...

Silver Hill has produced a superior honey roasted half-duck requiring very little preparation to achieve an exciting meal. Fully c...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly salty taste and a te...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

A rich, savoury gravy perfect for complementing your roast meats. Easy to prepare, it adds a delicious depth of flavour to your Su...

With a deep purple skin and reddish flesh, these onions have a spicy to mild flavour. Great for salads, salsas and other fresh rec...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained texture. Similar to top...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced from the area just be...

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