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Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

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