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Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatility. Perfect for roas...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

A cross between Chinese kale and broccoli, this sweet, crunchy vegetable has a more delicate flavour than ordinary broccoli and ha...

Pork Sausage Meat is a seasoned, finely ground pork mixture. Perfect for making homemade sausages, stuffing, or as a versatile fil...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slow roasting, braising...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Tender meat with a delicate flavor and a perfectly rendered fat cap. Ideal for roasting or pan-searing, this gourmet cut is perfec...

This is a pre order product. A premium-quality, tender and juicy turkey meat, expertly prepared for convenience and flavour. Perf...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

Tangy capote capers, 9-11mm, ideal for adding a burst of flavour.

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

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