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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow...

Fresh Pork Sausages (8’s) are premium sausages crafted from high-quality ground pork and seasoned with a blend...

Pork Sausage Meat is a seasoned, finely ground pork mixture. Perfect for making homemade sausages, stuffing, o...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tend...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced f...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estim...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

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