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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightful balance of heat an...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatility. Perfect for roas...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our remarkably tender. ...

A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salty flavour and tender...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness and delicate, mild ...

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