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First 4 Fruit Chives 200g (Each)

First 4 Fruit Chives 200g (Each)
F4F0057   Stock Available

These green herbs have a mild flavour between onion and garlic but not as pungent as either. Can be used in ga...
First 4 Fruit Rosemary 200g (Each)

First 4 Fruit Rosemary 200g (Each)
F4F0191   Stock Available

This herb is very distinct in it's taste, with it being described as minty, woody, peppery with lemony flavour...
First 4 Fruit Sage 200g (Each)

First 4 Fruit Sage 200g (Each)
F4F0195   Stock Available

With long, grey-green leaves with a slightly furry surface, this herb has a pungent aroma and a strong, slight...
First 4 Fruit Bay Leaves 80g

First 4 Fruit Bay Leaves 80g
F4F0343   Stock Available

They have a slightly bitter, herbal flavour and are often added whole to soups, stews, sauces, and braises to ...
First 4 Fruit Lemongrass 80g (Each)

First 4 Fruit Lemongrass 80g (Each)
F4F0106   Stock Available

The floral notes of this herb, tend to give it it’s unique aroma and flavour. It tastes mildly sweet and tan...
First 4 Fruit Mint 200g (Each)

First 4 Fruit Mint 200g (Each)
F4F0119   Stock Available

Known for it's subtly sweet taste and cool sensation that comes from the menthol within the herb. Please note...
First 4 Fruit Tarragon 200g (Each)

First 4 Fruit Tarragon 200g (Each)
F4F0217   Stock Available

With an intense flavour with a mix of aniseed and vanilla, this herbs leaves are narrow, tapering and slightly...
PURPLE BASIL MICRO HERB PUNNET (30G)

PURPLE BASIL MICRO HERB PUNNET (30G)
F4F0355   Stock Available

First 4 Fruit Flat Leaf Parsley Bunches 200g

First 4 Fruit Flat Leaf Parsley Bunches 200g
F4F0077   Stock Available

A green herb with serrated leaves and a clean, slightly peppery taste. The flat leaf parsley flavour tends to ...
SHAMROCKS PUNNET EACH

SHAMROCKS PUNNET EACH
F4F4801   Stock Available

CHEVRIL 100G EACH

CHEVRIL 100G EACH
F4F4802   Stock Available

First 4 Fruit Galangal 1x200g

First 4 Fruit Galangal 1x200g
F4F0292   Stock Available

Galangal is ginger's more citrusy cousin, a rhizome used often in Asian, Southeast Asian, and Indian cooking. ...
 
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