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A moreish, speculoos flavoured sponge traycake, topped with a speculoos flavoured frosting and speculoos crumb. Suitable for Vegan...

Indulge in this gluten free, vegan chocolate orange dessert. A rich chocolate and orange truffle filling on a chocolate biscuit cr...

These award winning, frozen choux pastry puffs are filled with a creamy filling and come with a separate serving of rich chocolate...

White self erecting cake box. Ideal for delivering afternoon teas and other catered food. Quick and easy to assemble.

Double thickness (3mm) round 10” cake boards lined with aluminium foil. Perfect base to support cakes and sugar-based confectioner...

Double thickness (3mm) square 12” cake boards lined with aluminium foil. Perfect base to support cakes and sugar-based confectione...

Double thickness (3mm) square cake boards lined with aluminium foil. Perfect base to support cakes and sugar-based confectionery.

Danish pastry crown with a vanilla cream filling, topped with glaze 11 apple, 11 Raspberry, 11 Custard crown

A blend of buttermilk and vegetable oils. Perfect for cooking, pouring and whipping. Does not split when added to hot dishes and m...

Lemon sponge cake with a Lemon icing topping and topped with icing drizzle

The best potatoes, this time we've quartered and tumbled these roasties in Yorkshire cold pressed rapeseed oil together with rosem...

Frozen classic stuffing, made with slow baked farmhouse breadcrumbs, onions, mixed herbs and seasoning.

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