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Expertly selected for it's tenderness and rich flavour. Ideal for fast, delicious meals on the stovetop or gri...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tend...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for it...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

Also known as the Top Rib, the Housekeep is taken from the forequarter of the animal. This cut is perfect for ...

Prime Diced Steak pieces are cut from larger cuts of meat such as sirloin or flank steak. They are often used ...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

Brisket of beef trimmed and defatted. Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to p...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness...

The bone in loin is the full loin and fillet on the bone. This cut of meat is where we would cut our T-bone an...

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