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Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with...

This boned and rolled Irish Bacon Gammon Log is perfect for carving due to the shape and consistency. Each pie...

A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prep...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is ...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are priz...

A tender, flavourful organ meat with a distinctive, slightly gamey taste. It is often used in sautéed dishes, ...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatili...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

Pork and apple sausages are a savoury and slightly sweet culinary delight offering a juicy, flavourful bite. P...

Cubed pieces of lamb meat, cut from the leg. This versatile preparation is ideal for stews, kebabs, or curries...

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